In 100 g (Grams) of Corn, sweet, yellow, cooked, boiled, drained, with salt there is 0.131 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Corn, sweet, yellow, cooked, boiled, drained, with salt.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Corn, sweet, yellow, cooked, boiled, drained, with salt

Corn, sweet, yellow, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, cooked, boiled, drained, with salt are listed below.

Water	73.41 g	73.41%
Energy (calorie)	96 kcal
Energy (joule)	401 kJ
Protein	3.41 g	3.41%
Total lipid (fat)	1.5 g	1.5%
Ash	0.71 g	0.71%
Carbohydrate, by difference	20.98 g	20.98%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	4.54 g	4.54%
Sucrose	2.74 g	2.74%
Glucose (dextrose)	0.84 g	0.84%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	0.17 g	0.17%
Galactose	0 g
Starch	7.17 g	7.17%
Calcium, Ca	3 mg
Iron, Fe	0.45 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	77 mg	0.08%

Nutrients in Corn, sweet, yellow, cooked, boiled, drained, with salt